Kosher Beef And Eggplant Dinner Recipe

Name: Kosher Beef and Eggplant Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 100 g Milky Mist Cooking Unsalted Butter; 500 g Brinjal - Bharta (Bhartachi Vangi); 2.5 Kg Austin Whole Peeled Tomato; 75 Nos Oregano Sachet; 10 g Fresh Thyme; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 1 kg Akar Powder Salt; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring tender ground beef, sautéed eggplant, and a blend of aromatic spices, topped with melted Monterey Jack cheese. Perfect for a satisfying evening meal.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
100 g Milky Mist Cooking Unsalted Butter
500 g Brinjal - Bharta (Bhartachi Vangi)
2.5 Kg Austin Whole Peeled Tomato
75 Nos Oregano Sachet
10 g Fresh Thyme
850 g Oleev Smart Vitafit Edibale Vegetable Oil
1 kg Akar Powder Salt
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

Heat a large skillet over medium heat and add 1/4 cup cooking oil. Add 3/4 cup diced onion and 1 minced clove garlic, sautéing until tender and fragrant, about 5-7 minutes.
In the same skillet, melt 2 tbsp butter over medium heat. Add 1 diced eggplant to the skillet and cook for 5-7 minutes, stirring often, until softened.
Add 1/4 tsp oregano, 1/4 tsp thyme, 1/4 tsp salt, and 1/8 tsp pepper to the skillet. Add 1 diced tomato and mix well.
Cover the skillet, reduce the heat to low, and let the mixture simmer for 20 minutes, stirring occasionally to prevent sticking.
Serve hot and enjoy.