Kosher Beef And Basil Noodles Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef, aromatic basil, and vibrant peas, all combined with noodles in a rich tomato-based sauce. Perfect for a satisfying kosher meal.

Ingredients

• 100 g Garlic - Single Clove
• 60G Primi Piatti Red Chilli Flakes
• 825 g Royal Grove Tomato Puree
• 600 g Yu 100% Whole Wheat Noodles
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 50 g Basil
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 50 g Black Pepper

Instructions

1. 1. Coat 1 cup maida flour in seasoned flour, ensuring all pieces are evenly covered.
2. 2. Heat 2 tbsp mustard oil in a large pot over medium heat and brown the flour on all sides.
3. 3. Add 1 minced clove garlic, 1/4 tsp red pepper flakes, 1/4 tsp dried basil, 400 g pureed tomatoes, and 2 cups water to the pot. Stir well to combine.
4. 4. Cover the pot and simmer the mixture for 1 hour, or until the mixture is tender.
5. 5. Add 225 g noodles to the pot, ensuring they are fully submerged in the sauce. Cook for about 20 minutes, stirring occasionally and adding water if necessary to maintain a saucy consistency.
6. 6. Cook for an additional 5 minutes, until heated through.
7. 7. Serve the dish hot, garnished with additional basil if desired.