Korean Spiced Chicken Skewers Recipe

Korean cuisine · 320 calories

Korean Spiced Chicken Skewers recipe

About this recipe

Korean Spiced Chicken Skewers are a perfect blend of smoky, spicy, and sweet flavors, making them an ideal snack for a united family gathering or a date night. Inspired by Korean street food, this dish features tender chicken pieces marinated in a bold mix of gochujang, soy sauce, sesame oil, and aromatic spices. Grilled to perfection, these skewers are lightly charred and bursting with flavor. Served with a side of tangy dipping sauce, they offer a high-protein treat that is both budget-friendly and packed with a spice lover's dream. Whether you're firing up the grill or using a stovetop, these skewers are sure to be a hit for meat lovers craving street-style indulgence. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Chicken Breast
  • 500g Gochujang (Korean Chili Paste)
  • 200 ml Sesame Oil
  • 50 g Honey
  • - Rice Vinegar
  • 60G Primi Piatti Red Chilli Flakes
  • 100 g Til
  • 500 g Capsicum Green
  • 1 kg Bell Peppers
  • 2 pcs Zucchini
  • 90 g Dark Soy Sauce
  • 52 g Paprika Powder
  • 50 g Black Pepper Powder

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces and set aside. Prepare the green bell pepper, red bell pepper, and zucchini by cutting them into similar-sized chunks.
  2. 2. In a large bowl, mix gochujang, soy sauce, sesame oil, honey, rice vinegar, red chili flakes, paprika, and black pepper to create the marinade. Add the chicken pieces to the bowl and coat them thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.
  3. 3. While the chicken is marinating, soak the wooden skewers in water for 30 minutes to prevent them from burning during cooking.
  4. 4. Assemble the skewers by alternating chicken pieces with chunks of bell peppers and zucchini. Ensure the ingredients are evenly spaced for even cooking.
  5. 5. Heat a grill pan or outdoor grill over medium-high heat and brush with vegetable oil. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
  6. 6. Sprinkle sesame seeds over the skewers before serving. Pair with a dipping sauce or a side of steamed rice for a complete meal.