Kombdi Vade Chicken With Puri Recipe

Indian cuisine · 650 calories

Kombdi Vade Chicken with puri recipe

About this recipe

Kombdi Vade is a classic Malvani dish from the Konkan region of Maharashtra, featuring tender and flavorful chicken curry paired with fluffy, deep-fried rice flour puris called 'vade.' This hearty and aromatic meal is perfect for family dinners and brings the authentic taste of coastal India to your table. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 20G Curry Leaves
  • 500 g Chicken Whole
  • 500 g Onion
  • 500 g Tomato - Hybrid
  • 500 g Suji
  • 1 piece Coconut
  • - Red Chilli
  • - Rice Flour
  • 200 ml Mustard Oil
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Salt
  • 200G Adrak Lasun Paste (200g)
  • 100 G Malvani Masala
  • - Coriander Powder
  • 50 Grms Garam Masala Handmade Spices 50 Grms
  • 500 g Refined Flour

Instructions

  1. 1. Wash the chicken thoroughly under running water and pat dry. Set aside.
  2. 2. In a bowl, marinate the chicken with turmeric powder, red chili powder, salt, and lemon juice. Let it rest for 20 minutes.
  3. 3. Heat 2 tablespoons of oil in a deep pan. Add sliced onions and sauté until golden brown.
  4. 4. Add ginger-garlic paste to the onions and sauté for 2 minutes until the raw smell disappears.
  5. 5. Add chopped tomatoes and cook until they are soft and oil starts to separate.
  6. 6. Mix in Malvani masala, coriander powder, and garam masala. Stir well for 1-2 minutes to toast the spices.
  7. 7. Add the marinated chicken to the pan and mix well to coat it in the masala. Cook for 10 minutes on medium heat, stirring occasionally.
  8. 8. Pour in 1 cup of water. Cover the pan and let the chicken simmer for 15 minutes, or until tender and fully cooked.
  9. 9. To prepare the vade dough, mix rice flour, semolina, turmeric powder, salt, and warm water in a bowl to form a stiff dough. Let it rest for 10 minutes.
  10. 10. Divide the vade dough into small balls. Roll each ball into a disc about 4-5 inches in diameter.
  11. 11. Heat oil in a deep frying pan. Fry the vade one by one until golden brown and crispy. Drain on paper towels.
  12. 12. Serve the hot chicken curry with freshly fried vade. Garnish with fresh coriander leaves and enjoy!