Kimchi Stew Recipe Kit Recipe

About this recipe

Experience the bold and comforting flavors of Korea with our Kimchi Stew (Kimchi Jjigae) Recipe Kit! This kit brings together the tangy, spicy goodness of fermented kimchi, tender ground pork, and silky tofu in a rich, savory broth. Enhanced with garlic, soy sauce, and Thai chili paste, this stew is a perfect balance of heat and umami. Quick and easy to prepare, it’s a hearty meal that’s ready in under 30 minutes. Order your Kimchi Stew Recipe Kit now on the AnyFeast website or app and bring authentic Korean cuisine to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 320 g Sambal Oelek
• 200 g Organic Tofu - Soy Paneer
• 1 bunch Spring Onion
• 450 g Fire Kimchi
• 90 g Dark Soy Sauce
• 500 Ml Champion Oil

Instructions

1. 1. Heat a tablespoon of Champion Oil in a large pot over medium heat. Add 200g of thinly sliced green garlic and sauté until fragrant, about 1-2 minutes.
2. 2. Add 250g of fire kimchi to the pot and cook for 2-3 minutes, stirring occasionally, to release its flavors.
3. 3. Pour in 2 tablespoons of naturally brewed soy sauce and 2 tablespoons of sambal oelek. Stir well to combine the ingredients.
4. 4. Add enough water to the pot to just submerge the ingredients (approximately 3-4 cups). Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. 5. While the stew simmers, cut the organic tofu into 2 cm cubes. Add the tofu to the pot and let it simmer for an additional 5 minutes to absorb the flavors.
6. 6. Chop the spring onions and sprinkle them on top of the stew as a garnish before serving. Serve hot and enjoy your kimchi stew!