Kimchi Pancakes Recipe Kit Recipe

About this recipe

Experience the bold and savory flavors of Korea with our Kimchi Pancakes Recipe Kit. This kit provides all the essentials to create crispy, golden-brown pancakes infused with the tangy and spicy kick of finely chopped kimchi. Made with high-quality wheat flour and fresh eggs, these pancakes are simple to prepare and versatile enough to enjoy as a snack, appetizer, or satisfying meal. With easy-to-follow instructions, you can whip up restaurant-quality pancakes in no time, perfect for sharing with family or friends. Bring authentic Korean-inspired flavors to your kitchen and enjoy a delicious twist on traditional pancakes. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 450 g Fire Kimchi
• 1 l Refined Soyabean Oil
• 500 g Wheat Flour / Maida

Instructions

1. 1. Finely chop 450 g of Bombucha fire kimchi and set aside.
2. 2. In a large mixing bowl, combine 500 g of Samrat refined MP wheat flour with enough water to form a smooth batter.
3. 3. Crack open and beat 6 Yojana poultry white eggs, then add them to the batter, mixing well to combine.
4. 4. Stir the chopped kimchi into the batter, ensuring it's evenly distributed.
5. 5. Heat a frying pan over medium heat and add a generous amount of Sunny Soya Fit refined soyabean oil.
6. 6. Pour a ladleful of the batter into the pan, spreading it out to form a pancake.
7. 7. Cook the pancake for 3-4 minutes on each side, or until it's golden brown and crispy.
8. 8. Repeat with the remaining batter, adding more oil as needed.
9. 9. Serve the kimchi pancakes hot, optionally with dipping sauce on the side.