Kichadi Cucumber Kichadi Bitter Gourd Kichadi Recipe Kit Recipe

About this recipe

Discover the authentic flavors of South India with our Kichadi Kit, featuring a choice of cucumber or bitter gourd combined with a creamy yogurt base and aromatic coconut blend. This traditional dish is elevated with a tempering of mustard seeds and curry leaves, delivering a perfect balance of tangy and earthy notes. Ideal as a side dish for your everyday meals or festive spreads, it’s easy to prepare and irresistibly delicious. Order your Kichadi Recipe Kit now on the AnyFeast app or website and savor the taste of tradition! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• - Grated Coconut
• 500 g Curd
• 250 g Cucumber
• 1 kg Bitter Gourd
• 200 g Table Salt
• 100 g Red Mustard Seeds
• 1 l Refined Soyabean Oil

Instructions

1. 1. Wash and peel 1 medium cucumber or 1 medium bitter gourd (depending on preference). If using bitter gourd, slice thinly and soak in salted water for 15 minutes to reduce bitterness. Drain and pat dry.
2. 2. Heat 2 tbsp of coconut oil in a pan. Add the sliced cucumber or bitter gourd and sauté on medium heat until softened and lightly cooked. Remove from heat and let it cool.
3. 3. In a small blender, grind 1/4 cup grated coconut, 1/2 tsp mustard seeds, and 2 green chilies with 2-3 tbsp of water into a smooth paste.
4. 4. Transfer the cooked cucumber or bitter gourd into a mixing bowl. Add the ground coconut paste and mix well.
5. 5. Stir in 1/2 cup of plain yogurt and mix until combined. Adjust salt as needed.
6. 6. Heat another 1 tbsp of coconut oil in a small pan. Add 1/2 tsp mustard seeds and let them splutter. Add 1 sprig of curry leaves and sauté briefly.
7. 7. Pour the tempering over the kichadi mixture. Mix gently and serve chilled or at room temperature as a side dish.