Kesar Shrikhand Recipe

About this recipe

Kesar Shrikhand is a luscious and creamy dessert made with hung curd, saffron strands, and aromatic cardamom, topped with a sprinkle of nuts for added texture. This traditional Gujarati and Maharashtrian delicacy is perfect for festive occasions or as a cooling treat after a hearty meal.

Ingredients

• 0.25 g Saffron
• 100 g Almonds
• Unsalted Sliced Pistachio (Unsalted) (100g)
• 100 g Icing Sugar
• - Dairy Milk
• 20 g Cardamom Powder
• 200 g Dahi

Instructions

1. 1. Place a clean muslin cloth over a large bowl and pour the fresh yogurt into it. Tie the cloth securely and hang it over the sink or a bowl to drain the excess whey for 4-5 hours or until the yogurt is thickened into hung curd.
2. 2. Once the curd is thickened, transfer it into a large mixing bowl and whisk it using a hand whisk or spoon until smooth and creamy.
3. 3. Soak the saffron strands in 2 tablespoons of warm milk for 10 minutes to release their color and aroma.
4. 4. Add powdered sugar, saffron-infused milk, and cardamom powder to the whisked curd. Mix thoroughly until the sugar dissolves completely and the mixture is evenly flavored.
5. 5. Taste the shrikhand and adjust sweetness or saffron flavor if needed. Refrigerate for 30 minutes to let the flavors meld and to serve it chilled.
6. 6. Before serving, garnish with chopped almonds and pistachios. Optionally, sprinkle a few saffron strands on top for decoration.