Kesar Peda Tartlets Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our Kesar Peda Tartlets Kit, a delightful fusion of traditional Indian sweets and modern tartlets. This kit includes ready-made tart shells and a luxurious peda filling made with khoya, saffron, cardamom, and pistachios. Perfect for festive occasions or as a sweet treat, these tartlets are easy to assemble and sure to impress. Order now on the AnyFeast website or app and bring a touch of elegance to your dessert table!

Ingredients

• 200 g Khoa
• 750 g Pistachios
• - Toned Milk
• - Green Cardamom Powder
• Pcs Saffron
• 500G Madhur Sugar

Instructions

1. 1. Take 200g of khoya (mawa) in a pan and cook on low flame for 5-6 minutes until it softens and turns slightly golden. Stir continuously to avoid burning.
2. 2. Add 1/4 cup of powdered sugar and mix well until the sugar dissolves completely. Cook for another 2-3 minutes.
3. 3. Add 1/4 tsp cardamom powder, 1/4 tsp saffron strands (soaked in 1 tbsp warm milk), and 1 tbsp chopped pistachios. Mix well and cook for 1-2 minutes. Remove from heat and let the mixture cool.
4. 4. Once the peda mixture is cool enough to handle, divide it into 6 equal portions and shape them into small balls.
5. 5. Take 6 ready-made tart shells and gently press one peda ball into each shell, ensuring it fills the shell evenly.
6. 6. Garnish each tartlet with a few saffron strands and chopped pistachios. Serve immediately or store in an airtight container.