Kerala Spiced Prawn Curry Recipe

About this recipe

Kerala Spiced Prawn Curry is a delightful seafood dish infused with the rich and aromatic flavors of South India. Juicy prawns are cooked in a luscious coconut milk base with a blend of traditional spices, tempered mustard seeds, and curry leaves. This medium-spiced curry is perfect for an active lifestyle, offering balanced nutrition and a comforting meal ideal for breakfast or brunch. Serve it with steamed rice or fluffy appams for a wholesome and satisfying family meal.

Ingredients

• 10 pcs Prawns
• 500 g Onion
• 500 g Tomato - Hybrid
• 200Ml Kara Coconut Milk Classic (200ml)
• - Coconut Oil
• 200G Adrak Lasun Paste (200g)
• - Coriander Powder
• 100 g Salt
• 100 g Coriander Leaves
• medium Chilli Green Long
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat coconut oil in a pan over medium heat and add mustard seeds. Once they start spluttering, add curry leaves and green chilies, sautéing for 1 minute.
2. 2. Add the sliced onions and sauté until golden brown, about 7-8 minutes. Stir in the ginger-garlic paste and cook for another 1-2 minutes until the raw aroma disappears.
3. 3. Add the chopped tomatoes and cook until softened, about 5-6 minutes. Stir in turmeric powder, coriander powder, red chili powder, and salt, mixing well to form a thick masala base.
4. 4. Pour in the coconut milk and bring the mixture to a gentle simmer. Add the prawns and cook for 6-8 minutes, or until the prawns turn pink and are cooked through.
5. 5. Sprinkle garam masala over the curry and give it a final stir. Turn off the heat and garnish with chopped coriander leaves. Serve hot with steamed rice or appams.