Kerala Fish Curry Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Kerala with our Kerala Fish Curry Recipe Kit. This kit brings together the rich aromas of mustard seeds, fenugreek, and curry leaves, blended with creamy coconut milk and spicy green chillies. Perfectly balanced with turmeric, red chilli, and coriander powders, this curry is a delightful treat for seafood lovers. Follow our simple steps to create a traditional fish curry that’s both hearty and aromatic. Order your Kerala Fish Curry Kit now on the AnyFeast website or app and bring the taste of Kerala to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• medium Chilli Green Long
• 500 g Onion
• 250 ml Coconut Milk
• 1 kg Fish Fillets
• 100 g Yellow Mustard Seeds
• - Coriander Powder
• 200 g Fenugreek Seeds
• 200 g Table Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of tropics cold-pressed coconut oil in a pan over medium heat.
2. 2. Add 1 tablespoon of dnv yellow mustard seeds and let them splutter.
3. 3. Add 1 teaspoon of earthon organic fenugreek seeds and sauté for a few seconds until fragrant.
4. 4. Add 500g of sliced onion and sauté until translucent.
5. 5. Add 1 tablespoon of mtr turmeric powder, 1 tablespoon of valley spice select red chilli powder, and 2 tablespoons of patanjali coriander powder. Stir until the spices are well mixed.
6. 6. Add 3-4 chopped green chillies and sauté for another minute.
7. 7. Add 250ml cocomama coconut milk, stir well, and bring to a simmer.
8. 8. Add salt to taste and fish fillets (approximately 500g) to the pan.
9. 9. Simmer the curry on low heat until the fish is cooked through, around 10-15 minutes.
10. 10. Add a handful of curry leaves and garnish with chopped coriander leaves before serving.