Kelli Chana Recipe Kit Recipe

Indian cuisine · 743 calories

Kelli Chana Recipe Kit recipe

About this recipe

Discover the authentic flavors of Kelli Chana with our Kelli Chana Recipe Kit, a hearty and aromatic dish made with tender white peas and a blend of traditional spices. This kit includes all the essentials to create a flavorful meal, from premium soyabean oil and ginger garlic paste to fragrant cumin seeds and coriander. Perfectly spiced with turmeric and red chili flakes, this dish is simmered to perfection and garnished with fresh coriander leaves and garlic chives for a burst of freshness. Serve it hot with rice or flatbread for a wholesome meal. Order your Kelli Chana Recipe Kit today on the AnyFeast website or app and bring the taste of tradition to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 40 g Chilli Flakes - Red
  • 500 g Onion
  • medium Chilli Green Long
  • 500 g Dry White Peas
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • 25 g Ginger Garlic Paste
  • - Cumin Seed
  • 20 g Turmeric Powder

Instructions

  1. 1. Soak 500g of dry white peas in water overnight or for at least 6-8 hours until they are soft.
  2. 2. Drain the soaked peas and then cook them in a pot with fresh water, adding a bay leaf (tejpatta) for enhanced aroma. Cook until the peas are tender.
  3. 3. In a large pan, heat 2 tablespoons of sunny soya fit refined soyabean oil over medium heat. Add 2-3 medium-sized onions (finely chopped) and sauté until they turn golden brown.
  4. 4. Incorporate Smith & Jones ginger garlic paste (25g) into the pan and cook for an additional 2 minutes, stirring occasionally.
  5. 5. Add 1-2 chopped green chilies and a teaspoon each of Eastern cumin seeds and Orika coriander whole. Cook for another minute to release the spices' aroma.
  6. 6. Add the cooked peas to the pan and mix well. Season with Keya table salt and a teaspoon each of Keya turmeric powder and Keya red chili flakes for a spicy kick.
  7. 7. Let the mixture simmer for 10-15 minutes, allowing the peas to soak up the flavors of the spices.
  8. 8. Garnish with finely chopped coriander leaves and garlic chives before serving for a fresh burst of flavor.
  9. 9. Serve the Kelli Chana hot, with a side of your choice, such as rice or flatbread.