Kartoffelsalat German Potato Salad Recipe Kit Recipe

German cuisine · 633 calories

Kartoffelsalat German Potato Salad Recipe Kit recipe

About this recipe

Experience the authentic flavors of Germany with our Kartoffelsalat (German Potato Salad) Kit. This hearty salad features tender boiled potatoes, crispy bacon, and a tangy vinegar-based dressing. Perfect for family gatherings or a comforting side dish, this recipe is easy to prepare and packed with flavor. Includes all the essential ingredients like potatoes, bacon, and vinegar, along with step-by-step instructions for a warm and satisfying meal. Order your Kartoffelsalat Kit now on the AnyFeast app or website and bring a taste of Germany to your table!

Ingredients

  • - Parsley - 50 G
  • 500 g Onion
  • 1 kg Potato
  • 200 g Table Salt
  • 190 ml White Cooking Vinegar
  • 500 Ml Champion Oil
  • - Mustard Paste

Instructions

  1. 1. Begin by boiling the potatoes in salted water until they are fork-tender, about 15-20 minutes. Drain the potatoes, let them cool slightly, then peel and slice them into bite-sized pieces. Set the potatoes aside. If you plan to include hard-boiled eggs as an optional addition, boil them at this stage (about 9-12 minutes), then peel, chop, and set aside.
  2. 2. In a skillet over medium heat, heat the Champion Oil. Add the diced onions and chopped celery, and sauté for 5-7 minutes until softened and translucent. Stir occasionally to ensure even cooking.
  3. 3. Sprinkle the wheat flour (or maida) evenly over the sautéed vegetables. Stir continuously for 2-3 minutes to cook out the raw flour taste and form a light roux. Gradually add the white cooking vinegar and about 1/4 cup of water, stirring constantly to create a smooth sauce.
  4. 4. Add the sugar, table salt, and white pepper to the sauce, adjusting the quantities to taste. Simmer the mixture for another 2-3 minutes, stirring occasionally, until it thickens slightly and the flavors are well combined.
  5. 5. In a large mixing bowl, combine the warm potato slices with the prepared sauce. Toss gently to coat the potatoes evenly with the sauce. If desired, fold in the chopped hard-boiled eggs at this stage.
  6. 6. Serve the Kartoffelsalat warm or at room temperature. Enjoy your German Potato Salad!