Kaju Katli Recipe Kit Recipe

About this recipe

Indulge in the rich, melt-in-your-mouth sweetness of Kaju Katli, a classic Indian dessert made with finely ground cashews, sugar, and aromatic cardamom. Perfect for festive celebrations or a quick sweet treat, this dessert is easy to prepare and impresses with its diamond-shaped elegance. Packed with nutty goodness and delicate flavors, it’s a crowd-pleaser for all ages. Order your Kaju Katli recipe kit now on the AnyFeast app or website and celebrate the sweetness of tradition!

Ingredients

• 100 g Cashew Medium W240
• 200 ml Cow Ghee
• 500 g Sugar
• 20 g Cardamom Powder
• 500 ml Water

Instructions

1. 1. Drain and grind cashews to a fine paste.
2. 2. Use as little water as possible.
3. 3. In a heavy suacepan put sugar and paste.
4. 4. Cook on slow to medium heat.
5. 5. Cook stirring continuously till a soft lump is formed.
6. 6. Add ghee and cardamom powder and mix well.
7. 7. Spread on a clean greased worksurface.
8. 8. Roll lightly with a rolling pin, to 1/8" thickness.
9. 9. Apply silver foil.
10. 10. Cool, cut into diamond shaped katlis.