Kadhai Veggie Breakfast Medley Recipe

About this recipe

Kadhai Veggie Breakfast Medley is a vibrant and nutritious dish that combines an array of sautéed vegetables with aromatic spices, offering a balanced and flavorful start to your day. This Indian breakfast recipe, cooked in a kadhai, features crisp bell peppers, tender paneer cubes, and a melody of spices to create a wholesome medley. Perfect for active lifestyles and body maintenance goals, this dish is moderately spiced, ensuring the flavors are bold yet balanced. Served warm, it is ideal for families looking to enjoy a hearty and delicious breakfast together.

Ingredients

• 200 g Paneer
• 500 g Capsicum Green
• 500 g Tomato - Hybrid
• 500 g Onion
• - Green Peas
• 250 ml Olive Oil
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat the cooking oil in a kadhai or skillet over medium heat and add cumin seeds, letting them sizzle for 10-15 seconds.
2. 2. Add the sliced onion and sauté until golden brown, about 3-4 minutes.
3. 3. Stir in the diced bell pepper and chopped tomato, cooking for 4-5 minutes until softened.
4. 4. Add the boiled green peas, turmeric powder, coriander powder, garam masala, red chili powder, and salt, mixing well to coat the vegetables evenly.
5. 5. Gently fold in the paneer cubes and cook for 3-4 minutes, ensuring the paneer absorbs the spices without breaking.
6. 6. Turn off the heat, sprinkle lemon juice, and garnish with chopped cilantro.
7. 7. Serve warm with toasted bread, parathas, or as is for a hearty breakfast.