Kadhai Vegetable Masala Sandwich Recipe

About this recipe

The Kadhai Vegetable Masala Sandwich is a delightful fusion of Indian flavors packed into a hearty breakfast dish. Fresh vegetables are sautéed with aromatic spices to create a flavorful kadhai masala, which is then layered between slices of toasted bread. The addition of creamy paneer elevates the protein content, making it a balanced and satisfying meal. Perfect for an active lifestyle, this sandwich offers a comforting yet vibrant taste with a medium spice level, ideal for a united family breakfast.

Ingredients

• 500 g Onion
• 500 g Tomato - Hybrid
• 200 g Paneer
• 400 g Atta Bread
• 100G Oleo
• - Tomato Ketchup
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil in a pan over medium heat and add cumin seeds. Allow them to sizzle for 30 seconds.
2. 2. Add the chopped onion and sauté until golden brown, about 3-4 minutes.
3. 3. Stir in the diced bell peppers and cook for 2-3 minutes, followed by the chopped tomato. Cook until the vegetables soften, about 5 minutes.
4. 4. Add turmeric, coriander powder, red chili powder, and garam masala. Mix well and sauté for 2 minutes to combine the spices with the vegetables.
5. 5. Stir in the paneer cubes and tomato ketchup, ensuring everything is evenly coated. Cook for 3 minutes and adjust salt to taste.
6. 6. Toast the slices of whole-grain bread until crisp and golden.
7. 7. Spread the prepared kadhai vegetable masala evenly onto two slices of bread. Top with fresh coriander leaves and cover with the remaining slices to form sandwiches.
8. 8. Cut the sandwiches diagonally and serve warm with chutney or ketchup on the side.