Kadhai Paneer And Vegetable Bhurji Recipe

About this recipe

Kadhai Paneer and Vegetable Bhurji is a hearty and satisfying Indian breakfast dish that brings together soft, spiced paneer cubes cooked in a smoky tomato-based gravy alongside a flavorful scramble of finely chopped mixed vegetables. This recipe balances robust spices with a hint of tanginess, making it a delightful start to your day. Ideal for families, it provides a wholesome combination of protein and fiber to keep you energized. The dish is moderately spiced to suit all palates and pairs perfectly with parathas, toast, or as-is for a nutritious meal.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 250 g Carrot
• 200G Adrak Lasun Paste (200g)
• 250 ml Olive Oil
• - Dairy Milk
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• - Green Peas
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 1 tablespoon of oil in a kadhai or deep skillet over medium heat. Add cumin seeds and let them splutter, followed by the finely chopped onions. Sauté until golden brown.
2. 2. Add ginger-garlic paste and cook for 1-2 minutes until fragrant. Stir in the tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes break down into a thick masala base.
3. 3. Add the paneer cubes and diced bell pepper to the kadhai. Stir gently to coat the paneer with the masala. Let it cook for 5-7 minutes, then add garam masala and a splash of milk or cream. Mix well and simmer for 2-3 minutes. Remove from heat and garnish with fresh coriander leaves.
4. 4. In a separate pan, heat the remaining tablespoon of oil over medium heat. Add the finely chopped carrots and sauté for 2-3 minutes. Add green peas and cook for another 3 minutes.
5. 5. Add salt and a pinch of turmeric to the vegetables. Mash them slightly with a spatula to create a scrambled texture. Stir in some chopped coriander leaves for freshness.
6. 6. Serve the kadhai paneer hot alongside the vegetable bhurji. Pair with parathas, toast, or enjoy on its own.