Kadhai Paneer And Mixed Veg Bhurji Recipe

About this recipe

Kadhai Paneer and Mixed Veg Bhurji is a hearty and flavorful Indian breakfast dish, perfect for a united family. This recipe combines the rich, spicy taste of paneer cooked in a fragrant tomato-based kadhai masala with a nutritious mixed vegetable bhurji, lightly spiced for a balanced flavor. The dish is packed with protein and vegetables to keep you energized throughout the day, offering a delicious and wholesome start to your morning.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Capsicum Green
• 200 ml Mustard Oil
• 25 g Kasuri Methi
• 100 g Coriander Leaves
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat 1 tbsp oil in a kadhai or pan, add cumin seeds and let them splutter. Add half of the chopped onions and sauté until golden brown.
2. 2. Add tomatoes and cook until soft, stirring occasionally. Mix in turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 2-3 minutes.
3. 3. Add paneer cubes and capsicum, gently mix, and cook for 5 minutes. Sprinkle kasuri methi and adjust salt. Remove from heat and set aside.
4. 4. In another pan, heat 1 tbsp oil, add remaining onions and green chilies. Sauté until translucent.
5. 5. Add mixed vegetables and cook for 7-8 minutes until tender. Add a pinch of turmeric powder and adjust salt.
6. 6. Serve the kadhai paneer and mixed veg bhurji side by side, garnished with fresh coriander leaves, with hot chapatis or parathas.