Kadhai Masala Mixed Vegetable Bhurji Recipe

About this recipe

Kadhai Masala Mixed Vegetable Bhurji is a vibrant and nutritious Indian breakfast dish packed with colorful vegetables and aromatic spices. This medium-spiced recipe is perfect for active lifestyles, focusing on fiber-rich vegetables to support weight loss goals while delivering bold flavors. The dish is lightly sautéed to retain the crunch of the vegetables and is enhanced with a balanced blend of kadhai masala spices, making it filling yet light. Served hot, it pairs well with whole grain bread or as a standalone dish for a wholesome start to the day.

Ingredients

• - Malai Paneer
• 500 g Tomato - Hybrid
• 250 g French Beans
• 100 G Kadhai Masala
• - Olive Oil
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 1 pc (approx. 500 g to 800 g) Cabbage
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat olive oil in a kadhai or deep pan over medium heat and add cumin seeds. Sauté for 30 seconds until fragrant.
2. 2. Add the chopped tomato and cook for 2-3 minutes until softened, then stir in the turmeric powder, red chili powder, and kadhai masala spice mix.
3. 3. Add the diced green and red capsicum, shredded cabbage, and chopped green beans, stirring well to coat the vegetables in the spices.
4. 4. Cook on medium heat for 5-6 minutes, stirring occasionally, until the vegetables are tender but retain a slight crunch.
5. 5. Add the crumbled paneer and salt, mixing thoroughly. Cook for another 3-4 minutes until the paneer is heated through and well incorporated with the vegetables.
6. 6. Garnish with freshly chopped coriander leaves and serve hot with whole grain bread or enjoy as is.