Kadhai Chicken And Egg Bhurji Bowl Recipe

About this recipe

Kadhai Chicken and Egg Bhurji Bowl is a hearty and protein-packed Indian breakfast dish that combines tender chicken cooked in a fragrant kadhai masala with a flavorful egg bhurji, served together in a nutritious bowl. The mild-to-medium spice level caters to all palates, while the high-protein content makes it ideal for an active lifestyle and muscle gain. This recipe brings together the warmth of Indian spices with the richness of eggs and chicken, creating a deliciously satisfying meal that the whole family can enjoy.

Ingredients

• - Chicken Breast
• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 100G Oleo
• 200G Adrak Lasun Paste (200g)
• medium Chilli Green Long
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a kadhai or deep pan over medium heat. Add cumin seeds and let them splutter, then add the chopped onions and sauté until golden brown.
2. 2. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Add the diced chicken breast and cook for 5-7 minutes until no longer pink.
3. 3. Add the tomatoes, green bell pepper, turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 10-12 minutes until the chicken is tender and the masala is well incorporated.
4. 4. In a separate pan, heat the remaining 1 tablespoon of oil over medium heat. Add the chopped green chili and sauté for 30 seconds.
5. 5. Crack the eggs into the pan and scramble them quickly. Add garam masala and salt, stirring continuously until the eggs are cooked and fluffy, about 3-4 minutes.
6. 6. Assemble the bowl by placing the kadhai chicken on one side and the egg bhurji on the other. Garnish with fresh coriander leaves and serve hot.