Käsespätzle Recipe Kit Recipe

About this recipe

Experience the comforting flavors of Käsespätzle, a traditional German dish that combines tender homemade spätzle noodles with rich, melted cheese and caramelized onions. This hearty and indulgent recipe is perfect for a cozy dinner or a special occasion. Our AnyFeast Käsespätzle Kit includes all the essential ingredients, from premium cheeses to sweet onions, making it easy to recreate this classic dish at home. With step-by-step instructions, you’ll master the art of spätzle-making in no time. Order now on the AnyFeast app or website and bring a taste of Germany to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 6 pcs White Eggs
• 100 g Pasteurised Butter
• - Toned Milk
• 200 g Table Salt
• 500G Maida (Refined Flour)
• - Nutmeg

Instructions

1. 1. Begin by preparing the caramelized onions. Heat a skillet over medium-high heat and melt 2 tablespoons of pasteurized butter. Add the sliced onions and stir to coat them evenly. Cook for about 10 minutes, stirring every 3 minutes.
2. 2. Sprinkle a pinch of table salt over the onions, and optionally add a teaspoon of brown sugar to enhance their sweetness. Reduce the heat to medium-low and continue cooking for 30-40 minutes, stirring occasionally, until the onions are golden brown and slightly crispy. Once done, set the caramelized onions aside.
3. 3. While the onions are caramelizing, prepare the spaetzle batter. In a large mixing bowl, beat 4 white eggs thoroughly. Add 1 cup of toned milk and mix well. Gradually add 2 cups of all-purpose flour (not listed but assumed as part of the batter), a pinch of table salt, and 1 tablespoon of champion oil. Stir until the batter is thick and smooth.
4. 4. Bring a large pot of water to a boil, filling it about 3/4 full. Add a pinch of table salt and 1 tablespoon of pasteurized butter or champion oil to prevent the spaetzle from sticking. Place a spaetzle hobel or colander over the pot and scrape about 1/4 of the batter onto it. Spread the batter across the hobel or colander with a spatula so it falls through in small bits.
5. 5. When the spaetzle pieces rise to the surface of the boiling water, scoop them out with a slotted spoon and transfer them to a bowl or casserole dish. Repeat this process until all the batter is used.
6. 6. Preheat your oven to 350°F (175°C). Assemble the Käsespätzle by layering the cooked spaetzle in a casserole dish with the cheeses. Use a combination of pizza cheese diced, cheddar cheese, Amul Gouda cheese, Kodai Gruyere cheese, Tillamook Colby Jack, and Appenzeller cheese. Create 2-4 layers, ensuring the top layer is a generous amount of cheese.
7. 7. Bake the casserole in the preheated oven for about 15 minutes, or until the cheese is melted and the top is slightly golden. For a crispier top, bake for an additional 3-5 minutes.
8. 8. Once baked, remove the casserole from the oven and let it cool slightly. Top the baked Käsespätzle with the caramelized onions prepared earlier.
9. 9. Serve the Käsespätzle hot and enjoy your cheesy, savory dish!