Jigar Thanda Madurai Style Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Madurai with our Jigar Thanda Recipe Kit! This refreshing drink combines creamy milk, aromatic cardamom, and the unique texture of basil seeds, layered with rose syrup and almond milk for a delightful treat. Perfect for hot summer days, this kit includes all the ingredients and easy-to-follow steps to create this traditional beverage at home. Garnish with saffron and pistachios for an extra touch of luxury. Order Now on the AnyFeast website or app and bring the taste of Madurai to your kitchen!

Ingredients

• 200 g Sweetened Condensed Milk
• 1 l Homogenised Toned Milk
• 100 g Sabja Seeds
• Pcs Fru Juicy Jelly
• 500G Madhur Sugar
• Loose Cardamom

Instructions

1. 1. In a saucepan, combine 2 cups of milk, 1/4 cup of sugar, and 1/4 tsp of cardamom powder. Heat on medium flame until the sugar dissolves completely. Let it cool to room temperature.
2. 2. Soak 2 tbsp of basil seeds in 1/2 cup of water for 10 minutes until they swell up. Drain the water and set aside.
3. 3. Prepare jelly by mixing 1/2 cup of jelly powder with 1 cup of water as per the instructions on the packet. Allow it to set in the refrigerator for 30 minutes.
4. 4. In a blender, combine 1/2 cup of almond milk, 1/4 cup of condensed milk, and 1/4 cup of rose syrup. Blend until smooth.
5. 5. Cut the set jelly into small cubes and set aside.
6. 6. In serving glasses, layer the prepared jelly cubes at the bottom. Add a layer of soaked basil seeds.
7. 7. Pour the cooled milk mixture over the layers, filling the glass halfway. Add the blended almond milk mixture on top.
8. 8. Garnish with a few strands of saffron and a sprinkle of chopped pistachios. Serve chilled.