Jelly Thumbprintsâ Recipe Kit Recipe
American cuisine · 1073 calories
About this recipe
Indulge in the perfect balance of sweetness and texture with our Jelly Thumbprints Recipe Kit. This kit includes all the essentials to create classic, buttery thumbprint cookies filled with your favorite jelly or jam. Each bite offers a delightful combination of crumbly cookie and fruity center, making it a treat for any occasion. Easy to prepare with step-by-step instructions, this kit is perfect for bakers of all levels. Order now on the AnyFeast website or app and bring the joy of homemade cookies to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- Pcs Bri Jam In
- 100 Ml Gowardhan Ghee
- 200 g Table Salt
- 500 g Wheat Flour / Maida
- 500G Madhur Sugar
Instructions
- 1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and a pinch of salt.
- 3. Add 1/2 cup of softened ghee (clarified butter) to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4. Gradually add 1-2 tablespoons of cold water, mixing until the dough comes together. Avoid overmixing.
- 5. Divide the dough into 12 equal portions and roll each portion into a smooth ball.
- 6. Place the dough balls on the prepared baking tray, leaving space between each.
- 7. Use your thumb or the back of a teaspoon to gently press a small indentation into the center of each dough ball.
- 8. Fill each indentation with 1/2 teaspoon of Jain-approved fruit jelly (avoid root-based ingredients like carrots or potatoes).
- 9. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- 10. Remove the tray from the oven and let the cookies cool completely on a wire rack.
- 11. Once cooled, store the cookies in an airtight container and serve.