Jamun Kala Khatta Cooler Recipe
Indian cuisine · 120 calories
About this recipe
The Jamun Kala Khatta Cooler is a refreshing Indian drink that beautifully balances sweet, tangy, and savory flavors. Made with frozen jamun slices, lemon juice concentrate, black salt, chaat masala, sugar, roasted cumin powder, and water, this vibrant beverage is a perfect way to cool off on a hot day. Fresh mint leaves add a touch of herbal freshness, enhancing the drink's overall appeal. The preparation involves blending the ingredients into a smooth mixture and straining it to achieve a silky texture, ensuring every sip is delightful. This cooler captures the essence of traditional Indian street-style drinks, offering a nostalgic yet unique experience. Its bold flavors and cooling properties make it an excellent choice for festive gatherings or casual get-togethers. Whether enjoyed on its own or paired with your favorite snacks, the Jamun Kala Khatta Cooler is a crowd-pleaser that brings together vibrant ingredients in a harmonious blend, delivering a taste of comfort and tradition in every glass.
Ingredients
- 1 Kg Frozen Jamun Slice
- - Mint Leaf
- 250 ml Lemon Juice Concentrate
- 200 g Black Salt
- 50 g Chat Masala
- 500 g Sugar
- 50 g Cumin Powder
- 500 ml Water
Instructions
- 1. Wash the jamun thoroughly, deseed them, and set aside.
- 2. In a blender, combine the jamun, roasted cumin powder, black salt, chaat masala, sugar, and lemon juice concentrate. Blend until smooth.
- 3. Strain the blended mixture using a fine sieve to remove any pulp or residue, ensuring a smooth drink.
- 4. Add ice cubes to serving glasses and pour the strained jamun mixture over the ice.
- 5. Garnish with fresh mint leaves and serve immediately for a chilled, flavorful drink.