Jain Vegetable Stew With Basil Recipe

About this recipe

A hearty and flavorful Jain-friendly vegetable stew, featuring bell peppers, tomatoes, green olives, and fresh basil, simmered to perfection for a satisfying dinner.

Ingredients

• 50 g Basil
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 400 g Pastazara Finely Chopped Tomatoes
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. In a 10-inch skillet, heat 1 tbsp olive oil over low heat.
2. 2. Add and cook for 1 minute to release its aroma.
3. 3. Stir in 2 chopped bell peppers and cook, stirring frequently, for 8 to 10 minutes, or until softened.
4. 4. Add 2 cups of chopped tomatoes and 1/2 tsp salt. Bring the mixture to a boil.
5. 5. Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally, until the stew thickens slightly.
6. 6. Stir in 1/2 cup of chopped fresh basil and cook for 1 more minute. Serve hot.