Jain-Style Paneer Cubes Recipe
Fusion cuisine

About this recipe
A simple and delicious Jain-friendly paneer recipe, perfect for dinner. This dish avoids root vegetables and uses hing for a subtle flavor enhancement.
Ingredients
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 200 g Id Soft And Creamy Paneer
- 850 g Oleev Smart Vitafit Edibale Vegetable Oil
Instructions
- 1. Skip this step as paneer is already provided in the basket.
- 2. Skip this step as paneer is already provided in the basket.
- 3. Skip this step as paneer is already provided in the basket.
- 4. Skip this step as paneer is already provided in the basket.
- 5. Skip this step as paneer is already provided in the basket.
- 6. Skip this step as paneer is already provided in the basket.
- 7. Skip this step as paneer is already provided in the basket.
- 8. Skip this step as paneer is already provided in the basket.
- 9. Skip this step as paneer is already provided in the basket.
- 10. Cut the paneer into 1/2 to 3/4 inch cubes or strips.
- 11. Heat 4 tablespoons of Oleev Smart Vitafit Edibale Vegetable Oil in a frying pan over medium heat. Fry the paneer cubes until lightly browned on all sides, turning them gently with a slotted spatula. Drizzle a small amount of Dabur Hommade Lemon Juice (Bottle) over the paneer cubes for added flavor.
- 12. Serve the fried paneer cubes warm as a main dish or side.