Jain-Style Paneer Cubes Recipe

Fusion cuisine

Jain-Style Paneer Cubes recipe

About this recipe

A simple and delicious Jain-friendly paneer recipe, perfect for dinner. This dish avoids root vegetables and uses hing for a subtle flavor enhancement.

Ingredients

  • 250 ml Dabur Hommade Lemon Juice (Bottle)
  • 200 g Id Soft And Creamy Paneer
  • 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

  1. 1. Skip this step as paneer is already provided in the basket.
  2. 2. Skip this step as paneer is already provided in the basket.
  3. 3. Skip this step as paneer is already provided in the basket.
  4. 4. Skip this step as paneer is already provided in the basket.
  5. 5. Skip this step as paneer is already provided in the basket.
  6. 6. Skip this step as paneer is already provided in the basket.
  7. 7. Skip this step as paneer is already provided in the basket.
  8. 8. Skip this step as paneer is already provided in the basket.
  9. 9. Skip this step as paneer is already provided in the basket.
  10. 10. Cut the paneer into 1/2 to 3/4 inch cubes or strips.
  11. 11. Heat 4 tablespoons of Oleev Smart Vitafit Edibale Vegetable Oil in a frying pan over medium heat. Fry the paneer cubes until lightly browned on all sides, turning them gently with a slotted spatula. Drizzle a small amount of Dabur Hommade Lemon Juice (Bottle) over the paneer cubes for added flavor.
  12. 12. Serve the fried paneer cubes warm as a main dish or side.