Jain-Style Mixed Vegetable Curry Recipe

About this recipe

A wholesome and flavorful Jain-friendly mixed vegetable curry made with coconut, yogurt, and aromatic spices. Perfect for a satisfying dinner served over rice.

Ingredients

• 1 pack (500 g) Yummiez Mixed Vegetables
• 200 g Wow! Coco Fresh Grated Coconut
• 100 g Premium Green Chilli
• 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 100 g Catch Sprinklers - Iodized Table Salt
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 200 g Whole Farm Premium Black Small Mustard Seeds

Instructions

1. 1. In a small amount of water, cook 4-5 cups of mixed vegetables (such as green beans, carrots, and peas) until they are almost tender.
2. 2. Grind together 2 tablespoons of grated coconut, 1 green chili pepper, 1 teaspoon of cumin seeds using a small amount of water to form a smooth paste.
3. 3. In a bowl, mix the prepared coconut paste with 1/2 teaspoon of turmeric and 1 teaspoon of salt until well combined.
4. 4. Reduce the heat under the cooked vegetables to low and gently stir in the coconut mixture. Cook for 3-4 minutes, ensuring the mixture does not curdle. If it does, the dish is still edible but may not look as appealing.
5. 5. Heat 2 tablespoons of vegetable oil in a small pan. Add 1/4 teaspoon of mustard seeds and cook until they start to pop.
6. 6. Pour the tempered mustard seeds and oil over the vegetable curry. Stir gently to combine.
7. 7. Serve the curry hot over steamed rice for a delicious and satisfying dinner.