Jain-Style Creamy Vegetable Supper Recipe

Name: Jain-Style Creamy Vegetable Supper
Prep time: 10 min
Cook time: 4 h
Total time: 250 min
Cuisine: Indian
Ingredients: 200 g Id Soft And Creamy Paneer; 400 Ml Kara Coconut Cream; 750 ml Catch Clear Lemon N Lime Flavoured Water; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 100 g Jk Jeera Powder / Cumin Powder

Indian cuisine · 800 calories

Jain-Style Creamy Vegetable Supper recipe

About this recipe

A comforting and creamy Jain-friendly dish made with wholesome ingredients, perfect for dinner. Serve it over hot cooked rice or soft rotis for a satisfying meal.

Ingredients

200 g Id Soft And Creamy Paneer
400 Ml Kara Coconut Cream
750 ml Catch Clear Lemon N Lime Flavoured Water
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
100 g Jk Jeera Powder / Cumin Powder

Instructions

1. Place cubed paneer into the crock-pot.
2. Add 1 can of coconut cream, 1 cup of water, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of cumin powder to the crock-pot.
3. Stir gently to combine all the ingredients, ensuring the paneer is well coated with the coconut cream mixture.
4. Cook on medium heat for 3-4 hours, stirring occasionally to prevent sticking.
5. Serve the creamy paneer mixture over hot cooked rice or with soft rotis for a delicious dinner.