Jain-Style Cherry Cobbler Recipe

Name: Jain-Style Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 50 ml Sprig Extract Of Natural Bourbon Vanilla Alcohol Free; 500 ml Conscious Food Cold Pressed Coconut Oil; 180 ml Alt Co Almond Milk; 120 g Indian Blueberries; 1 kg Whole Farm Grocery Sugar (Packet); 10 kg Pansari Fresh Chakki Atta (0% Maida)

Fusion cuisine · 570 calories

About this recipe

A delightful Jain-friendly cherry cobbler made with a light, fluffy batter and sweet cherries, perfect for a comforting dinner dessert.

Ingredients

50 ml Sprig Extract Of Natural Bourbon Vanilla Alcohol Free
500 ml Conscious Food Cold Pressed Coconut Oil
180 ml Alt Co Almond Milk
120 g Indian Blueberries
1 kg Whole Farm Grocery Sugar (Packet)
10 kg Pansari Fresh Chakki Atta (0% Maida)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt 4 tablespoons of coconut oil in a 9 x 13-inch baking pan by placing it in the oven for a few minutes. Remove once melted.
3. In a mixing bowl, combine 1 1/2 cups of whole wheat flour, 1 cup of sugar. Mix well.
4. Gradually add 1 cup of almond milk and 1/2 teaspoon of vanilla extract to the dry ingredients, stirring until the batter is smooth and lump-free.
5. Pour the batter evenly over the melted coconut oil in the baking pan. Do not stir.
6. Evenly distribute 2 cups of blueberries over the batter.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
8. Allow the cobbler to cool slightly before serving. Enjoy warm or at room temperature.