Jain Pizza Recipe Kit Recipe

About this recipe

Experience the unique flavors of Jain Pizza with our specially curated recipe kit! Made with whole wheat flour, fresh capsicum, tomatoes, and aromatic herbs, this pizza is a perfect blend of health and taste. Topped with gooey mozzarella cheese and baked to perfection, it's a delightful treat for any occasion. Easy to prepare with step-by-step instructions, this kit ensures a hassle-free cooking experience. Order your Jain Pizza Kit now on the AnyFeast app or website and enjoy a wholesome meal at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Capsicum Green
• - Baby Tomatoes
• 20 g Oregano
• 140 g Mozzarella Cheese Shredded
• Pcs Fortune Aata 1k
• 200 g Table Salt
• 500G Madhur Sugar

Instructions

1. 1. Preheat the oven to 200°C (392°F).
2. 2. In a mixing bowl, combine 1 cup of whole wheat flour, 1/2 tsp of salt, and 1/2 tsp of sugar. Mix well.
3. 3. Add 1 tbsp of olive oil and gradually add 1/4 cup of water to form a soft dough. Knead for 5-7 minutes until smooth.
4. 4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. 5. While the dough is resting, prepare the toppings. Chop 1/2 cup of capsicum, 1/2 cup of tomatoes, and 1/4 cup of coriander leaves.
6. 6. Roll out the dough into a circular shape of about 1/4 inch thickness on a floured surface.
7. 7. Place the rolled dough on a greased baking tray.
8. 8. Spread 2 tbsp of tomato puree evenly over the dough.
9. 9. Sprinkle 1/2 tsp of oregano and 1/2 tsp of chili flakes over the tomato puree.
10. 10. Evenly distribute the chopped capsicum and tomatoes over the pizza base.
11. 11. Grate 1/2 cup of mozzarella cheese and sprinkle it over the toppings.
12. 12. Bake in the preheated oven for 10-12 minutes, or until the cheese melts and the crust turns golden brown.
13. 13. Remove from the oven and garnish with chopped coriander leaves.
14. 14. Slice and serve hot.