Jain Penne Arrabbiata Recipe Kit Recipe

About this recipe

Experience the bold flavors of Jain Penne Arrabbiata with our specially curated recipe kit. This dish combines perfectly cooked penne pasta with a spicy tomato sauce infused with cumin, green chilies, and aromatic spices. Garnished with fresh coriander leaves, it’s a hearty and satisfying meal. Ideal for those who love a touch of heat in their pasta, this dish is simple to prepare and packed with flavor. Order now on the AnyFeast app or website and bring the taste of authentic Jain Penne Arrabbiata to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Basil Leaves
• - Disano Penne Durum Wheat Pasta
• medium Chilli Green Long
• 20 g Oregano
• 400g Baby Roma Tomatoes
• 250 ml Olive Oil
• 100 g Garlic
• 100g Basil
• 200 g Table Salt
• - Red Chilli Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a pan over medium heat.
2. 2. Add 1 teaspoon of cumin seeds and let them splutter.
3. 3. Add 2 finely chopped green chilies and sauté for 1 minute.
4. 4. Add 2 finely chopped tomatoes and cook until they become soft and mushy.
5. 5. Add 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1 teaspoon of dried oregano. Mix well.
6. 6. Add 1/2 cup of water and let the sauce simmer for 5 minutes.
7. 7. Meanwhile, boil 200 grams of penne pasta in salted water until al dente. Drain and set aside.
8. 8. Add the cooked penne pasta to the tomato sauce and mix well to coat the pasta evenly.
9. 9. Garnish with freshly chopped coriander leaves and serve hot.