Jain-Friendly Spiced Squares Recipe

About this recipe

These spiced squares are a delightful dessert or snack option, made with warm spices and nuts, and tailored to Jain dietary preferences. Perfect for a cozy dinner treat.

Ingredients

• 100 g The Select Aisle Baking Soda
• 50 g Chukde Clove Whole
• 250 ml Coco Mama Coconut Milk
• 200 g Livyor Raw Sunflower Seeds
• 500 g Uttam Sugar Brown Sugar Cubes
• 500 g Whole Farm Grocery Raisins 500 G
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 500 g + 500 g Sambhojanam Singhara Flour And Kuttu Flour Combo
• 45 g On1Y Cinnamon Powder
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 kg Supreme Harvest Iodized Salt
• 100 g The Select Aisle Double Acting Baking Powder
• 350 g Mevano Premium Organic Coconut Sugar

Instructions

1. 1. Combine 1 cup brown sugar, 1 cup raisins, and 1 cup water in a large pan.
2. 2. Bring the mixture to a boil and let it simmer for 3 minutes. Remove from heat and allow it to cool.
3. 3. Once cooled, stir in 1/3 cup oil.
4. 4. In a small bowl, mix 1 teaspoon baking soda with 1 tablespoon coconut milk, then add this to the cooled mixture.
5. 5. In a separate bowl, sift together 2 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon clove, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Add 1/4 cup chopped sunflower seeds to the dry mixture.
6. 6. Gradually fold the dry ingredients into the wet mixture using a wooden spoon, mixing until just combined.
7. 7. Pour the batter into a greased 9 x 13-inch baking pan and spread it evenly.
8. 8. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
9. 9. Allow the spiced squares to cool completely, then sprinkle with coconut sugar before serving.