Jain-Friendly Fruit Cobbler Recipe

Name: Jain-Friendly Fruit Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 180 ml Alt Co Almond Milk; 1 pack (200 g) Pluckk Fresh Frozen Imported Mixed Berries Natural | Non-Gmo | Rich In Antioxidants And Vitamin C; 800 g Sunny Sun Lite Refined Sunflower Oil; 300 g Nutty Yogi Almond Flour (With Skin)

Fusion cuisine · 360 calories

About this recipe

A delightful baked dessert featuring sweetened fruit and a light, golden crust. Perfect for a satisfying dinner treat, this recipe adheres to Jain dietary principles.

Ingredients

180 ml Alt Co Almond Milk
1 pack (200 g) Pluckk Fresh Frozen Imported Mixed Berries Natural | Non-Gmo | Rich In Antioxidants And Vitamin C
800 g Sunny Sun Lite Refined Sunflower Oil
300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread 1 1/2 cups of mixed berries evenly across the bottom of a 9 x 12-inch baking pan.
3. In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of sunflower oil, and 3/4 cup of almond milk. Stir until a smooth batter forms.
4. Drizzle the batter evenly over the mixed berries in the pan, ensuring it covers most of the surface.
5. Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the mixed berries are bubbling.
6. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.