Jain Barbecue Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Jain Barbecue with our specially curated recipe kit! This kit features a delightful mix of potatoes, sweet potatoes, and bell peppers, skewered and grilled to perfection. The vegetables are marinated in a blend of turmeric, cumin, and coriander, offering a smoky and aromatic taste. Accompanied by a tangy yogurt dipping sauce, this dish is a perfect blend of health and flavor. Order now on the AnyFeast app or website and bring the taste of Jain Barbecue to your home!

Ingredients

• 500 g Capsicum Green
• 200 g Paneer
• 330G Veeba Sauces, Barbeque Sauce (330g)
• 200 g Table Salt
• 50 g Cumin Powder
• 50 g Chat Masala
• - Coriander Powder
• 20 g Turmeric Powder

Instructions

1. 1. Prepare the barbecue grill by cleaning the grates and preheating it to medium-high heat.
2. 2. Peel and finely chop 2 large potatoes and 1 large sweet potato into 1-inch cubes.
3. 3. Cut 1 large red bell pepper and 1 large green bell pepper into 1-inch pieces.
4. 4. Skewer the chopped potatoes, sweet potatoes, and bell peppers alternately onto metal or soaked wooden skewers.
5. 5. In a small bowl, mix 3 tablespoons of olive oil, 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and salt to taste.
6. 6. Brush the prepared skewers generously with the oil and spice mixture, ensuring all pieces are coated evenly.
7. 7. Place the skewers on the preheated barbecue grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
8. 8. While the skewers are cooking, prepare the dipping sauce by mixing 1 cup of plain yogurt, 1 tablespoon of chopped fresh coriander, 1 teaspoon of chaat masala, and a pinch of salt in a small bowl.
9. 9. Once the skewers are cooked, remove them from the grill and let them rest for 2 minutes.
10. 10. Serve the Jain barbecue skewers hot with the prepared yogurt dipping sauce on the side.