Jackfruit Kofta Recipe Kit Recipe

About this recipe

Discover the exotic flavors of our Jackfruit Kofta Recipe Kit, a delightful vegetarian dish that’s perfect for any meal! This kit guides you to create tender jackfruit koftas, deep-fried to golden perfection, and simmered in a rich, aromatic tomato-based gravy. Packed with spices like turmeric, red chili powder, and garam masala, this dish is a burst of authentic Indian flavors. Easy to prepare with step-by-step instructions, it’s a must-try for both beginners and seasoned cooks. Order Now on the AnyFeast website or app and bring the taste of tradition to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• medium Chilli Green Long
• - Besan
• 1 kg Jackfruit
• 1 kg Basmati Rice
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• - Coriander Powder
• 20 g Turmeric Powder
• 500 Ml Champion Oil
• - Red Chilli Powder

Instructions

1. 1. Prepare the jackfruit by removing the seeds and chopping it into small pieces.
2. 2. Boil the jackfruit pieces in water for 10 minutes until they become soft.
3. 3. Drain the water and mash the jackfruit into a smooth paste.
4. 4. In a mixing bowl, combine mashed jackfruit, gram flour, chopped onions, green chilies, ginger-garlic paste, and salt. Mix well.
5. 5. Shape the mixture into small round balls (koftas).
6. 6. Heat oil in a pan and deep fry the koftas until they turn golden brown. Remove and set aside.
7. 7. In the same pan, add cumin seeds and let them splutter. Then, add chopped tomatoes and cook until they soften.
8. 8. Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well.
9. 9. Pour in water and bring the gravy to a boil. Add the fried koftas and simmer for 5 minutes.
10. 10. Garnish with fresh coriander leaves and serve hot with rice or roti.