Jaalar Chicken Murthabaq Recipe

About this recipe

Jaalar Chicken Murthabaq is a flavorful fusion dish that brings the essence of Indian street food to your table in a comforting and satisfying way. This recipe features tender minced chicken seasoned with a blend of turmeric, red chili powder, jeera, and fresh green chilies, creating a bold and aromatic filling. Wrapped in a flaky flatbread made from maida and enriched with egg, this dish is both hearty and indulgent. The addition of fresh coriander and a touch of ginger-garlic paste enhances the flavors, making every bite a delightful experience. Perfect for sharing with family or friends, this Murthabaq is a versatile dish that works equally well as a hearty breakfast, a satisfying lunch, or a special dinner treat. Pair it with a simple yogurt dip or enjoy it on its own for a meal that is sure to impress and satisfy.

Ingredients

• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Salt
• 1 Kg Tomato (1 Kg)
• - Chicken Breast
• 500 Gms Maida
• Pcs Egg Loose
• 40 g Chilli Flakes
• 250g Coriander
• - Black Pepper
• - Onion-250 Gms
• Pcs Everest Ginger Garlic 200g

Instructions

1. 1. In a large bowl, add All-purpose flour, salt, ghee and egg, knead it well with required water until the dough is formed. Grease the dough with melted ghee and let it sit for 35-40 minutes.
2. 2. Heat a pan with oil, add the onions, minced chicken, ginger-garlic paste, to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. 3. Mix in turmeric powder, red chili powder, ground chilli flakes, jeera, green chilies and salt. Stir well to coat the chicken evenly with the spices for 8-10 minutes.
4. 4. In a separate bowl, add eggs, black pepper, salt and whisk well. Add coriander and tomato to the whisked eggs and finally add in the chicken mixture in it. Set aside.
5. 5. Take the kneaded dough, add some ghee and knead once again and take a round of it to make the filling pockets for the murthabaq.
6. 6. Heat a non-stick pan with the remaining 1 tablespoon of oil over medium heat. Cook the stuffed flatbreads for 2-3 minutes on each side until golden brown and crispy.
7. 7. Serve the Jaalar Murthabaq hot with a side of tomato sauce for dipping.