Italian Zucchini And Corn Dinner Medley Recipe

About this recipe

A hearty and flavorful vegetable dish featuring zucchini, corn, and tomatoes, topped with melted mozzarella cheese and crunchy croutons. Perfect for a satisfying eggetarian dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 250 g Zucchini Green
• 1 pc Organically Grown American Corn Cob
• 75 Nos Oregano Sachet
• 500 g Pluckk Organic Hybrid Tomatoes
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 1 pack (100 g) Popular Essentials Puffed Rice Plain
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Whole Farm Grocery Sugar (Packet)
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Heat 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1/4 cup finely chopped onion and sauté until tender, about 3 minutes.
3. 3. Stir in 4 sliced zucchinis and kernels from 4 ears of corn. Season with 1 teaspoon salt, 3/4 teaspoon oregano, 1/4 teaspoon paprika, and 1/2 teaspoon sugar. Cook for 8 minutes, stirring often.
4. 4. Add 3 chopped tomatoes and cook for an additional 4 minutes, stirring frequently.
5. 5. Transfer the cooked vegetables to a serving dish. Sprinkle with 1/2 cup puffed rice and 1/2 cup shredded mozzarella cheese.
6. 6. Let the dish stand for a few minutes until the cheese melts. Serve warm.