Indian-Style Pecan Jaggery Pie Recipe

Name: Indian-Style Pecan Jaggery Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Fruitri Premium Pecan Nuts; 500 ml Gowardhan Ghee (Pouch); 30 ml The Select Aisle Natural Vanilla Extract; 52 g On1Y Seed Cardamom Powder; 1 kg Whole Farm Brown Sugar

Fusion cuisine

About this recipe

A delightful Indian twist on the classic pecan pie, featuring jaggery for a rich, caramel-like sweetness and warm spices. Perfect for a comforting dinner dessert.

Ingredients

100 g Fruitri Premium Pecan Nuts
500 ml Gowardhan Ghee (Pouch)
30 ml The Select Aisle Natural Vanilla Extract
52 g On1Y Seed Cardamom Powder
1 kg Whole Farm Brown Sugar

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, whisk together 1 cup brown sugar, 2 tablespoons melted ghee, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cardamom until well combined.
3. Stir in 1 1/2 cups of pecans, ensuring they are evenly coated with the mixture.
4. Pour the mixture into a greased 9-inch baking dish, spreading it out evenly.
5. Bake in the preheated oven for 50 to 55 minutes, or until the mixture is set and a knife inserted halfway between the center and the edge comes out clean.
6. Allow the pie to cool completely before slicing and serving. Enjoy as a dessert after dinner.