Indian-Style Chicken And Broccoli Casserole Recipe

About this recipe

A hearty Indian-inspired casserole featuring tender chicken, broccoli, and aromatic spices, perfect for a satisfying dinner. This dish blends creamy textures with bold flavors for a comforting meal.

Ingredients

• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 200 g Tendercuts Chicken 65 Boneless
• 100 g Broccoli Florets
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 400 g Agapi Protein Greek Yogurt (Natural)
• 50 g Sakthi Curry Powder
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50 g On1Y Onion Powder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Preheat the oven to 350°F (175°C). Grease a casserole dish lightly with oil or butter.
2. 2. Cook 1 1/2 cups of basmati rice according to package instructions and set aside.
3. 3. In a pan, heat 1 tbsp of oil and sauté 500 g of chicken pieces until fully cooked and golden brown. Remove from heat.
4. 4. Steam 2 cups of broccoli florets until tender but still vibrant green, then set aside.
5. 5. In a mixing bowl, combine 1/2 cup of mayonnaise, 1 tbsp of curry powder, 1 tbsp of lemon juice, 1 tbsp of soy sauce, 1 tsp of salt, 1/2 tsp of pepper, 1 tbsp of onion powder, 1/4 cup of Greek yogurt, and 1/4 cup of water. Mix well to create a creamy sauce.
6. 6. In the greased casserole dish, layer the cooked rice, sautéed chicken, and steamed broccoli.
7. 7. Pour the prepared sauce evenly over the layered ingredients and stir gently to combine.
8. 8. Top the casserole with 1/4 cup of breadcrumbs made by toasting crumbled basmati rice until crispy, spreading them evenly.
9. 9. Bake the casserole in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the dish is bubbling.
10. 10. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Indian-style chicken and broccoli casserole!