Indian Spiced Stuffed Shells Recipe

About this recipe

A fusion of Italian stuffed shells with Indian spices, perfect for a flavorful vegetarian dinner. This dish combines creamy paneer and ricotta with aromatic spices for a unique twist.

Ingredients

• 100 g Coriander - Chopped (Kothimbir)
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 200 g Id Soft And Creamy Paneer
• 200 g Mooz Pizza Mozzarella Cheese Block
• 50 g Minitz Garam Masala
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 1 pack (100 g) Catch Red Kuti Mirch
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat the oven to 180°C (350°F).
2. 2. In a large bowl, combine 500 g ricotta cheese, 200 g grated paneer, 2 tbsp chopped fresh coriander, 1/2 tsp garam masala, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, and a pinch of black pepper. Mix well to form a smooth filling.
3. 3. Skip the step involving cooking pasta shells as they are not available. Instead, use the cheese and spice mixture to form small stuffed rounds or patties.
4. 4. Spread 1 cup of tomato-based curry sauce evenly in the bottom of a 17 x 12-inch baking dish.
5. 5. Arrange the stuffed rounds or patties in a single layer in the prepared baking dish.
6. 6. Top the rounds or patties with another 1 cup of tomato-based curry sauce and sprinkle 1/4 cup grated mozzarella cheese evenly over the top.
7. 7. Bake in the preheated oven for 45 to 50 minutes, or until the sauce is bubbly and the cheese is golden.
8. 8. Garnish with additional chopped coriander before serving. Serve hot for a delicious dinner.