Indian Spiced Rice With Fruits And Nuts Recipe

About this recipe

A fragrant and flavorful Indian-inspired rice dish, combining aromatic spices, dried fruits, and crunchy almonds. Perfect for a satisfying dinner that balances sweet and savory notes.

Ingredients

• 25 g Parsley
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 100 g Mix Fruit
• 200 g Whole Farm Premium Dried Apricots/Khubani
• 50 g Sakthi Curry Powder
• 500 g Whole Farm Grocery Raisins 500 G
• 200 g Urban Platter Vegetable Bouillon And Broth Powder

Instructions

1. 1. In a large mixing bowl, combine 4 cups of long-grain rice, 2 tablespoons curry powder, 1 cup mixed dried fruit, 1/2 cup raisins, and 1 cup chopped dried apricots.
2. 2. Add 2 tablespoons of vegetable bouillon granules and 2 tablespoons of dried parsley flakes to the mixture. Stir well to ensure all ingredients are evenly distributed.
3. 3. Store the prepared rice mix in an airtight container if not cooking immediately.
4. 4. To cook, bring 8 cups of water to a boil in a large pot. Add 2 cups of the rice mix and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the water is fully absorbed.
5. 5. Fluff the cooked rice with a fork, garnish with additional parsley if desired, and serve warm as a main dish or side.