Indian Spiced Rice Pilaf Recipe

About this recipe

A fragrant and flavorful Indian-inspired rice pilaf, perfect for a comforting dinner. This dish combines aromatic spices, sweet raisins, and fluffy rice for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (500 g) Daily Good Raisin Golden | Kismish
• 500 ml Gowardhan Ghee (Pouch)
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 50 g Sakthi Curry Powder

Instructions

1. 1. Heat 2 tablespoons of ghee in a large pan over medium heat.
2. 2. Add 1 finely chopped sambar onion and sauté until it turns golden and translucent, about 5 minutes.
3. 3. Stir in 2 cups of basmati rice and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
4. 4. In a separate pot, bring 5 cups of Catch Clear Lemon N Lime Flavoured Water to a boil.
5. 5. Pour the hot water into the pan with the rice. Add 1 cup of golden raisins and 2 teaspoons of curry powder, stirring well to combine.
6. 6. Reduce the heat to low, cover the pan, and let the rice simmer for 20 minutes, or until the liquid is fully absorbed and the rice is tender.
7. 7. Fluff the rice with a fork and serve hot as a standalone dish or alongside your favorite Indian curries.