Iftar Special Chaat Fiesta Recipe

About this recipe

Iftar Special Chaat Fiesta is a delightful street-style snack that brings the vibrant flavors of Indian chaat to your table. Perfect for a united family gathering, this recipe combines crispy chickpea flour fritters with fresh, garden-fresh toppings like tomatoes, cucumbers, and tangy tamarind chutney. The dish is completely -free, vegetarian, and halal, making it ideal for diverse dietary preferences. Each bite is a burst of comforting flavors, ensuring it becomes a crowd-pleasing addition to your iftar spread. Affordable and easy to prepare, this chaat is a celebration of textures and tangy, spicy goodness, bringing the spirit of Indian streets to your home.

Ingredients

• 100 g Coriander Leaves
• 250 g Cucumber
• 100 g Hing Khoda
• 500 g Tomato - Hybrid
• 100 g Tamarind Paste
• 150 g Ratlami Sev
• - Besan
• 100 g Lemon
• 200 ml Mustard Oil
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, red chili powder, hing, and salt. Gradually add water to form a smooth, thick batter. Stir in freshly chopped coriander leaves.
2. 2. Heat oil in a deep pan on medium heat. Once hot, drop spoonfuls of the batter into the oil and fry until the fritters are golden and crispy. Remove and drain on a paper towel.
3. 3. Arrange the fritters on a serving plate. Top with finely chopped tomatoes, cucumbers, and green chilies.
4. 4. Drizzle tamarind chutney generously over the fritters. Sprinkle sev on top for added crunch.
5. 5. Squeeze fresh lemon juice over the chaat and garnish with extra coriander leaves. Serve immediately for a fresh, street-style experience.