Hyderabadi Veg Dum Poha Recipe

About this recipe

Hyderabadi Veg Dum Poha is a delightful twist on the classic poha, infused with the rich and aromatic flavors of Hyderabadi cuisine. This dish perfectly balances the tangy, spicy, and slightly sweet notes, making it an ideal breakfast choice for a united family. The poha is layered with sautéed vegetables, fragrant spices, and finished with a dum cooking technique to infuse the flavors deeply. With a medium spice level, this dish is satisfying yet light, leaving you energized to start your day.

Ingredients

• 500G Poha (Flattened Rice)
• 500 g Onion
• 250 g Carrot
• - Green Peas
• 200 g Dahi
• 200 ml Mustard Oil
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the thick poha in a colander under running water until it softens slightly but does not become mushy. Set aside to drain.
2. 2. Heat oil in a deep pan over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3. Add the chopped onions and sauté until golden brown. Stir in the green chilies, followed by the tomatoes, and cook until the tomatoes soften.
4. 4. Add the grated carrot, diced bell pepper, and green peas. Cook for 3-4 minutes until the vegetables are partially tender.
5. 5. Mix in the turmeric powder, red chili powder, garam masala, and salt. Stir well to coat the vegetables with the spices.
6. 6. Gently fold in the prepared poha, ensuring it is evenly coated with the spice mixture. Add the yogurt and mix lightly to maintain the texture of the poha.
7. 7. Cover the pan with a tight-fitting lid and lower the heat to the minimum. Allow the poha to cook on dum for 5-7 minutes to let the flavors meld.
8. 8. Turn off the heat, garnish with chopped coriander leaves, and give it a final mix. Serve hot.