Hyderabadi Spicy Paneer Kathi Rolls Recipe

About this recipe

Hyderabadi Spicy Paneer Kathi Rolls are a flavorful breakfast delight combining marinated paneer, fresh vegetables, and aromatic spices wrapped in soft whole wheat parathas. This dish offers a balanced mix of protein, fiber, and moderate heat, making it the perfect choice for families aiming to fuel their day with a satisfying and nutritious meal. The rolls are easy to make and packed with the rich heritage of Indian spices, creating a burst of flavors in every bite. Ideal for a united family breakfast, it brings together health and taste effortlessly.

Ingredients

• 200 g Paneer
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 500 g Onion
• - Switz Puff Dough Paratha
• 200 ml Mustard Oil
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 250 ml Lemon Juice Concentrate
• 1Bunch Pudina
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Cut the paneer into thin strips and marinate it with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, lemon juice, and a pinch of salt. Let it sit for 20 minutes.
2. 2. Heat 1 tablespoon of oil in a pan and sauté the marinated paneer strips on medium heat until golden and cooked thoroughly, about 5-7 minutes.
3. 3. In the same pan, add another tablespoon of oil and sauté the sliced onion and bell pepper until softened and slightly caramelized, about 3-4 minutes.
4. 4. Warm the whole wheat parathas on a skillet until soft and pliable, ensuring they are lightly toasted but not crispy.
5. 5. Assemble the rolls by spreading a thin layer of mint chutney on each paratha. Add the cooked paneer and sautéed vegetables, sprinkle chopped coriander leaves, and roll tightly.
6. 6. Serve the Hyderabadi Spicy Paneer Kathi Rolls warm for a hearty and flavorful breakfast.