Hyderabadi Spicy Paneer Idli Fry Recipe

Indian cuisine · 260 calories

Hyderabadi Spicy Paneer Idli Fry recipe

About this recipe

Hyderabadi Spicy Paneer Idli Fry is a delightful fusion dish that brings together soft idlis and flavorful paneer in a medley of aromatic Indian spices. This recipe is perfect for an active family breakfast, offering a balanced combination of carbs and protein to keep you energized throughout the morning. The dish features crispy pan-fried idlis paired with paneer cubes sautéed in a spicy and tangy sauce, complemented by curry leaves and a hint of green chilies. Its medium spice level ensures a warm, comforting flavor without overwhelming heat, making it a favorite among all age groups. A perfect start to your day with a touch of Hyderabad’s culinary magic.

Ingredients

  • 200 g Paneer
  • 500 g Onion
  • medium Chilli Green Long
  • 200G Adrak Lasun Paste (200g)
  • 100 g Curry Leaves
  • 200 ml Mustard Oil
  • 100 g Coriander Leaves
  • 50 g Cumin Powder
  • 50g Everest Garam Masala
  • 100 g Red Chili Powder
  • 100 g Salt
  • 500 g Tomato - Hybrid
  • 20 g Turmeric Powder
  • 100 g Yellow Mustard Seeds

Instructions

  1. 1. Heat 1 tablespoon of oil in a pan over medium heat. Add the idli quarters and pan-fry them until golden and crisp on all sides. Remove and set aside.
  2. 2. In the same pan, heat the remaining 1 tablespoon of oil. Add mustard seeds and allow them to splutter, then toss in the curry leaves and green chili, sautéing for 30 seconds.
  3. 3. Add the chopped onion and sauté until golden brown. Stir in the ginger-garlic paste and cook until the raw smell disappears.
  4. 4. Mix in the chopped tomatoes, turmeric powder, red chili powder, cumin powder, and salt. Cook until the tomatoes are soft and the oil begins to separate.
  5. 5. Add the paneer cubes to the pan and gently toss to coat them in the masala. Cook for 2-3 minutes, ensuring the paneer absorbs the flavors.
  6. 6. Sprinkle garam masala over the mixture and give it a quick stir. Add the pan-fried idlis and toss everything together gently, ensuring the idlis are well-coated with the spices.
  7. 7. Garnish with fresh coriander leaves and serve hot. Enjoy your Hyderabadi Spicy Paneer Idli Fry as a standalone dish or with a side of chutney.