Hyderabadi Spiced Paneer Wraps Recipe

About this recipe

Hyderabadi Spiced Paneer Wraps are a delightful fusion of rich Indian flavors and a wholesome breakfast option. Marinated paneer cubes are sautéed with aromatic spices, layered with fresh vegetables, and wrapped in soft whole wheat parathas. The medium spice level ensures a perfect balance of heat, making it family-friendly and satisfying. This recipe brings together the essence of Hyderabadi cuisine in an easy-to-make dish, ideal for a leisurely morning meal.

Ingredients

• 200 g Paneer
• - Switz Puff Dough Paratha
• 500 g Onion
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 200 ml Mustard Oil
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• - Coriander Powder
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 1Bunch Pudina
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt to create a marinade.
2. 2. Add the paneer cubes to the marinade, mix gently to coat evenly, and let it rest for 15-20 minutes.
3. 3. Heat oil in a pan over medium heat, and sauté the marinated paneer cubes until golden and slightly crispy, about 5-7 minutes. Set aside.
4. 4. Warm the whole wheat parathas on a skillet until soft and pliable, about 1-2 minutes per side.
5. 5. Assemble the wraps by placing a few sautéed paneer cubes in the center of each paratha, topping with sliced onions, diced tomatoes, and chopped coriander leaves.
6. 6. Optionally, drizzle with mint chutney for added flavor, then roll the parathas tightly to form wraps.
7. 7. Serve the wraps warm, accompanied by additional mint chutney if desired.