Hyderabadi Spiced Lentil Dosa Recipe

About this recipe

Hyderabadi Spiced Lentil Dosa is a delightful fusion of crispy, golden dosas infused with aromatic Indian spices, paired with a hearty lentil filling. This dish perfectly balances the subtle tanginess of dosa batter with the warm, medium spice profile of the filling, making it ideal for a wholesome breakfast enjoyed by the whole family. Packed with protein from lentils and the richness of coconut chutney, this recipe is both nutritious and satisfying for an active lifestyle and supports balanced body maintenance goals.

Ingredients

• 1 Kg Idly/Dosa Batter
• 500 g Onion
• 100G Oleo
• - Grated Coconut
• 200 g Dahi
• 1 kg Yellow Moong Dal
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Wash the lentils thoroughly and boil them in a pot until soft, about 15-20 minutes. Drain excess water and set aside.
2. 2. Heat 1 tablespoon of oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.
3. 3. Add the chopped onion and sauté until translucent. Stir in the green chilies, turmeric powder, garam masala, and red chili powder, cooking for 1-2 minutes.
4. 4. Add the chopped tomato and cook until softened, about 3 minutes. Mix in the boiled lentils, salt, and coriander leaves, cooking for another 3-5 minutes. Set the filling aside.
5. 5. Heat a flat, non-stick pan and grease it lightly with oil. Pour a ladle of dosa batter onto the pan and spread it thinly in a circular motion.
6. 6. Cook the dosa on medium heat until the edges start to lift and the surface is golden brown, approximately 2-3 minutes. Flip and cook for another minute if desired.
7. 7. Place a portion of the lentil filling in the center of the dosa, fold it over, and lightly press to secure.
8. 8. Prepare the coconut chutney by blending grated coconut, yogurt (optional), and a pinch of salt. Adjust consistency with water if needed.
9. 9. Serve the Hyderabadi Spiced Lentil Dosa hot with coconut chutney on the side.