Hyderabadi Paneer And Veggie Akuri Recipe

About this recipe

Hyderabadi Paneer and Veggie Akuri is a flavorful and nutritious Indian breakfast dish inspired by Parsi cuisine, blending scrambled paneer with vibrant vegetables and a balanced mix of spices. This dish is perfect for a moderate activity level and weight-loss goals, offering a protein-rich, low-carb option filled with fresh ingredients. With its medium spice level, the creamy paneer is complemented by a medley of bell peppers, tomatoes, and fragrant spices, making it a satisfying and wholesome start to your day.

Ingredients

• - Malai Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 50G Green Chilies
• 100 g Jeera
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt

Instructions

1. 1. Heat oil in a non-stick pan over medium heat and add cumin seeds. Let them sizzle for 30 seconds.
2. 2. Add the chopped onion and sauté until golden brown, about 4-5 minutes.
3. 3. Stir in the green chilies, turmeric powder, and red chili powder, cooking for 1 minute to release the aroma.
4. 4. Add the chopped tomatoes and cook until softened, about 3-4 minutes.
5. 5. Mix in the chopped green and red bell peppers, sautéing for 2-3 minutes until slightly tender but still crisp.
6. 6. Lower the heat and add the crumbled paneer, garam masala, and salt. Stir gently to combine and cook for 2-3 minutes.
7. 7. Garnish with fresh coriander leaves and serve hot with whole-grain toast or as is for a light breakfast.