Hyderabadi Paneer And Coconut Paratha Recipe

About this recipe

Hyderabadi Paneer and Coconut Paratha is a delightful fusion of rich paneer filling spiced with classic Hyderabadi flavors, paired with soft, flaky parathas enriched with coconut. Each bite brings together the subtle heat of balanced spices and the creamy texture of paneer, making it a perfect breakfast choice. The dish is hearty yet light, offering a wholesome start to your day while catering to an active lifestyle. This recipe is designed for intermediate cooks, blending traditional Indian ingredients with a touch of modern convenience for a satisfying and nutritious meal.

Ingredients

• - Malai Paneer
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• - Grated Coconut
• 500 g Onion
• 200 g Dahi
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 200 ml Ghee
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, grated coconut, a pinch of salt, and 1 tbsp ghee. Gradually add yogurt and knead into a soft dough. Cover and rest for 20 minutes.
2. 2. Heat 1 tbsp ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onion and sauté until translucent.
3. 3. Add green chilies, turmeric powder, red chili powder, and garam masala to the pan. Stir well, then add crumbled paneer and cook for 5 minutes. Mix in chopped coriander and set aside to cool.
4. 4. Divide the rested dough into equal portions and roll each into a ball. Flatten each ball and place a spoonful of the paneer mixture in the center. Fold and seal the edges to encase the filling.
5. 5. Roll out the stuffed dough gently into a paratha, ensuring the filling doesn’t spill out.
6. 6. Heat a skillet over medium heat and grease lightly with ghee. Cook each paratha for 2-3 minutes on each side until golden brown and crisp.
7. 7. Serve the Hyderabadi Paneer and Coconut Parathas hot with yogurt or pickles.